Restaurant Menu

ENTREES



Prawn cocktail w iceberg lettuce, tomato wedges & a tangy seafood sauce $14

Lemon pepper crusted Calamari w tartare sauce $14

Garlic & Herb bread $6

Tempura vegetables w soy & ginger dipping sauce $14

Loaded wedges w bacon, cheese, red onion & sour cream $14



MAINS


Prawns baked in a ginger, garlic, lemongrass coconut cream sauce, served with rice & crisp garden salad $24

Chicken, bacon & mushroom pasta w garlic bread & crisp garden salad $22

Scotch fillet w fries & crisp garden salad or seasonal vegetables $26

      Sauces - Creamy mushroom, béarnaise or garlic Butter

Meze Plate - Roast lamb served with lemon rice, minted yoghurt, hummus, a Crisp garden salad and warm pita bread

      Single portion - $25

      Double portion - $40

Fish & Chips Battered or panfried w crisp garden salad and tartare sauce $26

      Half portion - $15

The Club Big Burger $25
  -Steak, bacon, cheddar, fried onions, fried egg, tomato, red onion, lettuce w aioli & Fries

Chicken & Mango Salad $18
  -Chicken, mango, tomato, cucumber, red onion, slivered almonds, salad greens w a lime, sweet chilli dressing



DESSERT

Warm chocolate cake w vanilla ice cream & berry sauce $12

Hot apple crumble w vanilla ice cream & crushed brandy snaps $12

Crepes w vanilla ice cream & berry sauce $12



SIDES

Fries w tomato sauce or aioli $6

Creamy mushrooms $5

Fried eggs x2 $3

Side salad w house dressing $6

Lemon herb rice $6

Garlic pita $5