ENTREES Prawn cocktail w iceberg lettuce, tomato wedges & a tangy seafood sauce $14 Lemon pepper crusted Calamari w tartare sauce $14 Garlic & Herb bread $6 Tempura vegetables w soy & ginger dipping sauce $14 Loaded wedges w bacon, cheese, red onion & sour cream $14 MAINS Prawns baked in a ginger, garlic, lemongrass coconut cream sauce, served with rice & crisp garden salad $24 Chicken, bacon & mushroom pasta w garlic bread & crisp garden salad $22 Scotch fillet w fries & crisp garden salad or seasonal vegetables $26 Sauces - Creamy mushroom, béarnaise or garlic Butter Meze Plate - Roast lamb served with lemon rice, minted yoghurt, hummus, a Crisp garden salad and warm pita bread Single portion - $25 Double portion - $40 Fish & Chips Battered or panfried w crisp garden salad and tartare sauce $26 Half portion - $15 The Club Big Burger $25 -Steak, bacon, cheddar, fried onions, fried egg, tomato, red onion, lettuce w aioli & Fries Chicken & Mango Salad $18 -Chicken, mango, tomato, cucumber, red onion, slivered almonds, salad greens w a lime, sweet chilli dressing DESSERT Warm chocolate cake w vanilla ice cream & berry sauce $12 Hot apple crumble w vanilla ice cream & crushed brandy snaps $12 Crepes w vanilla ice cream & berry sauce $12 SIDES Fries w tomato sauce or aioli $6 Creamy mushrooms $5 Fried eggs x2 $3 Side salad w house dressing $6 Lemon herb rice $6 Garlic pita $5